a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Thursday, September 9, 2010
杏仁瓦片酥 pp100 part II
這回材料減半, 還是烘了快 20 分鐘, 書上的溫度還是時間是不是有問題呀, 不然就是我作得太厚了。
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