a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Sunday, September 5, 2010
杏仁千層派 (pp126)
昨天作了奶酥餅乾,剩了兩個蛋白,今天加糖粉和檸檬汁,拿了四片酥皮,作了杏仁千層派。
很肥!
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