a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Saturday, September 18, 2010
烘焙咖啡一爆和二爆的差別
一爆: 澱粉的轉糖化
二爆: 焦糖化、出油
若再烘焙,則苦味就出現了
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