Monday, January 2, 2017

Dried longan & raisin bun

Begin the year of 2017 with this dried longan & raisin bun at the day of waxing moon conjuncted with Venus

the leftover french bread with rich fresh cream and butter and few water.

Ferment for 30 mins and chop into 75 grams each.


sit another 20 mins and roll again to ferment to another 30 mins


cover with whole egg liquid and cut cross pattern

use Sharp Healsio preheat 210 degree then back for 23 mins.


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