a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Tuesday, July 24, 2012
經得起考驗的葡萄乾? day 2
第二天, 打開還是甜滋滋的葡萄汁味道, 怕放在家中白天沒冷氣中暑, 所以還是泡在水裏頭. 搖一搖, 打開透透氣, 再蓋起來.
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