a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Monday, July 4, 2011
Light Cheese Cake
crack on the surface!!!
是
蛋白霜打太挺
還是
溫度變化太快
呢? 下回 180 度烤 12 分鐘 + 100 度烤 40 分鐘看看。 (v.s. Carol's 180*15mins + 110*40mins)
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