a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Saturday, June 30, 2012
天然酵母 day 4
96hrs latter
尖酸味不見了, 蘋果甜酒香又征服了其他的味道, 上頭已經出現較厚的泡沫層了, 看進度快的話, 明天就可以開始進入麵種.
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