Sunday, December 23, 2012

杏仁千層酥餅

作完法式千層和拿破崙千層,還剩一小塊酥皮,塗上蛋白+糖粉+檸汁,再撒滿杏仁角, 180 度約 20 分鐘,完成杏仁千層酥餅。




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