a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Sunday, August 29, 2010
大理石磅蛋糕 pp162
材料準備好了
這次蛋白霜打到倒放都不會流下來
可可和原味混搭
烤完,成功,讚呀!
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