a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Friday, August 27, 2010
杏仁千層派 pp126
準備好材料
將蛋白糖霜淋到千層酥皮上
凍完後切成一片片,排到烤盤上
烤 。。。 膨脹中...
成品
奶香四溢 好吃
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