a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Friday, May 31, 2013
日式巧克力蛋糕
融合了 CACAO BARRY 黑巧克力、可可粉和 100% 鮮奶，150 度隔水蒸烤 45 分鐘，完成!
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