a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Tuesday, September 18, 2012
papabubble
西班牙來的手工糖果, 週六早上11 點特別來看作糖的過程, 實在太神奇了, 先把糖一塊塊的包好內層到作的圖案, 滾圓, 拉出長條, 敲斷, 滾圓, 敲成小塊... 全部過程手工, 費時又費力!
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