home made baguette using Healslo

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法粉	322.00
天然酵種硬	64.40
新鮮酵母	3.22
塩巴	6.44
芝麻	19.32
水	184.62
Total	600

Knead the dough (without salt) to a rough ball. let it sit for half an hour to automate the hydration process.

t + 30 ~50 mins
Add the salt and fold the dough for 80 times.

Let it ferments  for 4 hours. Softly flat the dough and divide it into 3 parts. Roll it and sit for half an hour.

Fold the dough and roll it into sticks.  Spread the honey on top and spread sesames no top.

Move the dough to the pan.  blade it.

Bake at 230 C degree for 30 mins.

bon appetit!