a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Thursday, October 23, 2014
隨意的美味
1. 低筋麵粉+無鋁泡打粉, 切入法國發酵奶油
2. 拌入蛋、牛奶和鮮奶油
3. 切拌成糰狀
4. 切成塊狀
5. 200 度 18 分鐘, 完成!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment