home made baguette using Healslo

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法粉	322.00
天然酵種硬	64.40
新鮮酵母	3.22
塩巴	6.44
芝麻	19.32
水	184.62
Total	600

Knead the dough (without salt) to a rough ball. let it sit for half an hour to automate the hydration process.

t + 30 ~50 mins
Add the salt and fold the dough for 80 times.

Let it ferments  for 4 hours. Softly flat the dough and divide it into 3 parts. Roll it and sit for half an hour.

Fold the dough and roll it into sticks.  Spread the honey on top and spread sesames no top.

Move the dough to the pan.  blade it.

Bake at 230 C degree for 30 mins.

bon appetit!

lomo

Play lomo is like watching a broken clock, it is right twice a day!

 

不厭亭 - 象鼻岩 - 阿根那造船廠

日上三杆

就是這座亭!

無敵山景

來到海邊

老船長說: 出海口的這邊是杜家的, 對岸是蔡家的! 這塊是未來世界的帝寶。

出名的象鼻岩!

傳說中打到一半停工的造船廠

夕陽西下!

涵之谷

Dried longan & raisin bun

Begin the year of 2017 with this dried longan & raisin bun at the day of waxing moon conjuncted with Venus

the leftover french bread with rich fresh cream and butter and few water.

Ferment for 30 mins and chop into 75 grams each.

 

sit another 20 mins and roll again to ferment to another 30 mins

 

cover with whole egg liquid and cut cross pattern

use Sharp Healsio preheat 210 degree then back for 23 mins.