a little lifestyle things ~
緣起
咖啡課
野上麵包
Paris
100
咖啡元素?
Czech
Friday, December 11, 2015
Merry Christmas
高糖高奶油的麵糰, 加入大量的酒漬果乾,不要拌出筋來。出爐後塗上香噴噴的焦糖奶油, 再撒上一層厚厚的糖粉,西方的年糕就完成囉!
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